Peach & Cream Scones Recipe
Everyone enjoys a beautifully prepared afternoon tea. Although it’s a year-round pleasure, Karen believes there’s something extra special about summertime afternoon teas. Discover why and enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Paring knife
- Pastry brush
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Plate
- Kitchen scale
- Fork
Ingredients
- 225g of self-raising flour, sifted
- 1 pinch of salt
- 50g of unsalted butter
- 40g of caster sugar
- 1 peach, large - stoned, skinned and cut into small pieces
- 1 large egg, mixed with enough double cream to make 150ml liquid
- 1 egg, beaten to glaze
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