Peaches and Cream Scones | Blue Jean Chef - Meredith Laurence
These delicious, delicately sweet peaches and cream scones are a perfect beginning to any summer day when peaches are in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 7 peaches (divided)
- 1¼ cups whole-wheat flour
- 2 cups all-purpose flour
- ¾ cup sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- 2½ teaspoons baking powder
- 2 cups rolled oats
- 10 ounces unsalted butter (2½ sticks, cubed)
- ⅔ to ¾ cup buttermilk
- 1 cup heavy cream
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