Peach Scones

Name: Peach Scones
Ingredients: 2 oz. dried peaches, cut into 1/4” pieces; 1⁄2 cup heavy cream; 1 egg; 1 cup all-purpose flour, plus more; 1⁄2 cup whole wheat flour; 1⁄3 cup sugar; 2 tsp. baking powder; 1⁄2 tsp. kosher salt; 6 tbsp. unsalted butter, cubed and chilled, plus more Peach jam, for serving (optional)

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Dried peaches add concentrated fruit flavor—and a pleasant chew—to these sweet, summery scones.

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Ingredients

2 oz. dried peaches, cut into 1/4” pieces
1⁄2 cup heavy cream
1 egg
1 cup all-purpose flour, plus more
1⁄2 cup whole wheat flour
1⁄3 cup sugar
2 tsp. baking powder
1⁄2 tsp. kosher salt
6 tbsp. unsalted butter, cubed and chilled, plus more Peach jam, for serving (optional)