Southwestern burger | Just A Pinch Recipes
to make the patties, roll six sirloin balls each 5 ounces and form each ball into a patty. Arrange on a tray, cover and refrigerate. Toast the buns according to your...
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Ingredients
- - 30 ounces ground sirloin
- - six potato buns, cut in half
- - canola oil
- - salt and freshly ground black pepper
- - six slices monterey jack cheese
- - one recipe roasted corn and red pepper salsa, recipe follows
- - 1 cup chipotle mayonnaise, recipe follows
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