Uncle D’s Chili and Cheddar Burger | Just A Pinch Recipes
To make patties, roll six 5 oz. sirloin balls and form each ball into a patty. Arrange on a tray, cover and refrigerate. Toast the buns and set aside. Heat large skillet over...
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Ingredients
- - 30 oz. ground sirloin
- - 6 potato buns, cut in half
- - canola oil
- - salt and pepper
- - 1 recipe uncle d’s chili, recipe follows
- - 1 recipe cheddar cheese sauce, recipe follows
- - 1 1/2 cups sour cream
- - 1 1/2 cups sliced scallions
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