Okonomiyaki - Delicious Living
This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 5 large eggs
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon water
- ½ cup whole-wheat flour
- 1 cup finely chopped or shredded fresh spinach (remove large stems before chopping)
- ½ cup shredded cabbage
- 4 green onions, trimmed and chopped
- 1½ cups chopped shiitake mushrooms
- 1 tablespoon canola or avocado oil for frying
- Okonomiyaki sauce (recipe right)
- 2 tablespoons bonito flakes
- Sesame seeds and chopped green onions (for garnish)
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