Blackberry-Buckwheat Olive Oil Cake (egg-free + nut-free) | Nourishing Meals®
Wild blackberries grow everywhere here in the Pacific Northwest, but I also grow two cultivated v
Ingredients
- 2 cups raw buckwheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon
- ¼ teaspoon ground allspice
- 2 tablespoons ground chia seeds
- ½ cup warm water
- ¾ cup non-dairy milk
- ¾ cup coconut sugar
- ½ cup extra virgin olive oil
- 2 teaspoons vanilla extract
- 1 cup blackberries
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