Lemon Sheet Cake with Strawberry Cream Cheese Frosting - Country Fresh® Dairy

Ingredients

• 2½ cups cake flour (can substitute all-purpose flour)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, melted
• 1½ cups granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 tablespoons lemon extract
• 1 tablespoon lemon zest
• 1 cup Country Fresh whole milk
• 1 cup unsalted butter, room temperature
• 8 ounces (1 package) cream cheese, room temperature
• 2½ cups powdered sugar
• 1 tablespoon strawberry powder
• 2–4 teaspoons Country Fresh heavy cream (as needed for desired consistency)