Braised Short Ribs in Shiitake Prune Sauce - The Cook's Cook

Name: Braised Short Ribs in Shiitake Prune Sauce - The Cook's Cook
Total time: 4 min
Ingredients: 1.3 Kg (3 pounds) boneless beef short ribs, cut into 8 cm (3 inch) lengths; 3 medium carrots, cut into 2.5 cm (1 inch) pieces; 3 stalks celery, cut into 2.5 cm (1 inch) pieces; 28 grams (1 ounce or about 1 loosely packed cup) fresh thyme sprigs; 2 bay leaves; 15 ml (1 tablespoon) black peppercorns; 7 medium onions, peeled; 3 heads garlic; 1.4 liter (6 cups) hearty red wine, such as Cahors or Madiran; Salt and freshly ground black pepper; 60 ml (4 tablespoons) duck fat, bacon fat, or vegetable oil; 1.8 liter (8 cups) veal stock or 1.4 liter (6 cups) canned beef broth mixed with 473 ml (2 cups) water; 340 grams (3/4 pound) fresh sliced shiitake mushrooms; 227 grams (1/2 pound) dried pitted prunes, cut into 1 cm (1/3 inch) slices

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Braised Short Ribs in Shiitake Prune Sauce is a hearty and satisfying meal, yet elegant enough for a celebration. It's a wonderful choice for a wine dinner,

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Ingredients

1.3 Kg (3 pounds) boneless beef short ribs, cut into 8 cm (3 inch) lengths
3 medium carrots, cut into 2.5 cm (1 inch) pieces
3 stalks celery, cut into 2.5 cm (1 inch) pieces
28 grams (1 ounce or about 1 loosely packed cup) fresh thyme sprigs
2 bay leaves
15 ml (1 tablespoon) black peppercorns
7 medium onions, peeled
3 heads garlic
1.4 liter (6 cups) hearty red wine, such as Cahors or Madiran
Salt and freshly ground black pepper
60 ml (4 tablespoons) duck fat, bacon fat, or vegetable oil
1.8 liter (8 cups) veal stock or 1.4 liter (6 cups) canned beef broth mixed with 473 ml (2 cups) water
340 grams (3/4 pound) fresh sliced shiitake mushrooms
227 grams (1/2 pound) dried pitted prunes, cut into 1 cm (1/3 inch) slices