Braised Short Ribs with Carrots | Savory

Ingredients

• 2 tbsp canola oil
• 5 lbs bone-in beef short ribs
• 1 yellow onion, finely chopped
• 1 (16 oz) bag baby carrots
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 2 cups reduced-sodium beef broth
• 1 cup pitted prunes
• 1 cup seedless raisins
• 4 sprigs thyme
• 1 orange
• 1/4 cup slivered almonds
• 1/4 cup parsley leaves