BonRoll in polenta crust | The recipes of AIA
Discover Lisa's recipe for BonRoll in polenta crust!
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Cooking tools:
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Ingredients
- 1 AIA Classic BonRoll
- 100 g of gorgonzola
- 100 g of milk
- 100 g of grated Parmigiano Reggiano
- 100 g of cornmeal
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