Melting BonRoll | The recipes of AIA
An even tastier BonRoll, enriched with soft melting cheese: here's the recipe to try!
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- One AIA Classic BonRoll
- 2 mozzarellas
- 200 ml of tomato sauce
- 10 cherry tomatoes
- 2 tablespoons of Parmigiano Reggiano
- Basil to taste
- Half a glass of white wine
- Extra virgin olive oil to taste
- Salt
- pepper
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