AIYA
Festive green Matcha Cream Shortbread Cookies perfect for holidays, made with Aiya Culinary Grade Matcha for a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 cup almond flour
- 1 cup spelt flour
- ½ cup coconut sugar
- ½ cup coconut oil, melted
- ½ tsp vanilla powder or extract
- Dash of cinnamon
- 3-4 Tbsps water
- Pinch of sea salt
- 1 and ½ cups cashews, soaked overnight or at least 4 hours, drained and rinsed
- ½ cup medjool dates, pitted
- ¾ cup coconut milk
- 6 Tbsp coconut oil, melted
- 2 big Tbsp cashew butter
- 1 tsp vanilla extract
- Squeeze of lemon juice
- 1 and ½ – 2 tsp Matcha (I use and love Aiya Culinary Grade Matcha)
