AIYA
Matcha Shortbread Cups By: Probably This These Matcha Shortbread Cups have all of the flavors and textures you could imaging all tied into one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aiyaamerica.trangotech.dev.
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp Aiya Culinary Grade Matcha
- ⅛ tsp baking powder
- ¼ tsp salt
- 1 stick unsalted butter, softened and at room temperature
- ¼ cup powdered sugar, sifted to remove lumps or impurities
- 4 oz cream cheese, room temperature and soft
- 2 Tbsp coconut cream or heavy cream
- ½ cup powdered sugar, sifted
- ¼ tsp nutmeg
- ¼ tsp cinnamon
- 2 – 3 whole stone fruit (peaches, plums, nectarines!)
- 2 Tbsp raw sugar
- 1 tsp melted coconut oil
- 1 tiny pinch of salt
