Grilled Lightly Cured Norwegian Mackerel | Seafood from Norway
Rhubarb and Norwegian mackerel are ingredients that fits good together. Served on a bread with cream cheese and salad makes this recipe easy to make and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g mackerel fillet
- 1 tbsp salt
- 1 tbsp sugar
- 1 tsp pepper
- 1 tbsp dill, fresh
- 300 g rhubarb
- 1 cm ginger, fresh
- 2 dl water
- 1 dl sugar
- 1 pcs cinnamon stick
- 1/2 pcs vanilla pod
- 1 pcs star aniseed
- 4 pcs peppercorn, black
- 4 tbsp creamy goat cheese spread
- 4 slices country bread
- lettuce
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