One Pan Chicken with Bacon Recipe | Foundation Foods
EASY one-pan chicken with bacon | Foundation Foods. Perfectly browned thighs in flavorful chicken stock with a hint of cream for keto-friendly goodness.
Ingredients
- 2 tablespoons olive oil
- 5-6 chicken thighs
- salt and pepper
- 2 garlic cloves minced
- 1 cup chicken stock
- 6-8 strips bacon , cooked and chopped
- 1 lemon thinly sliced
- 2 spring onions chopped
- 2/3 cup heavy cream
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