Blueberry and almond breakfast scone

Blueberry and almond breakfast scone

www.nzwomansweeklyfood.co.nz

A delish recipe perfect for breakfast or brunch with your loved ones. You can add some lemon zest which goes very well with blueberries.

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Ingredients

  • 1 2/3 cup self-raising flour
  • 2 tablespoon self-raising flour
  • 100 gram cold chopped butter
  • 1/2 cup cream
  • 2 eggs lightly beaten
  • 3/4 cup blueberries
  • 1 cup toasted sliced almonds
  • icing sugar for sprinkle

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