Miso broth with salmon and soba | Women's Weekly Food
This delicious Japanese inspired miso broth is beautiful enjoyed with fresh salmon sashimi and light soba noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 70 grams soba noodles
- 1 teaspoon sesame oil
- 3/4 teaspoon white miso paste
- 2 cups (500ml) water
- 50 grams snow peas, sliced thinly
- 100 grams baby spinach leaves
- 100 grams enoki mushrooms, trimmed
- 120 grams sashimi grade salmon, sliced thinly across the grain
- 1 teaspoon sesame seeds, toasted
- 1 green onion (scallion), sliced thinly
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