Shrimp Scampi Over Linguini - Adams Fairacre Farms

Ingredients

• 1 lb Linguini
• 4 tbsp Butter
• 4 tbsp Extra-virgin olive oil, plus more for drizzling
• 2 Shallots, finely diced
• 2 cloves Garlic, minced
• Pinch red pepper flakes, optional
• 1 lb Shrimp, peeled and deveined
• Kosher salt
• Ground black pepper
• 1/2 cup Dry white wine
• Juice of 1 lemon
• 1/4 cup Parsley leaves, finely chopped