Ham & Corn Chowder
Time to chow down on chowder. This corn chowder is warm, comforting and, with ham in the mix, a bit smoky too. Enjoy it as your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fricksqualitymeats.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 12 oz Frick’s ham, diced
- 1 lb. Yukon or other medium to high starch potato, diced
- 2 cans (15.25 oz each) of sweet corn, drained
- 1 medium yellow onion, diced
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 5 cups chicken broth
- 1 1/2 cups heavy whipping cream
- 4 Tbsp. butter
- 1 tsp. dried thyme
- 1/4 tsp. paprika
- Salt and pepper to taste, easy on the salt
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