Meatless Mushroom Wellington | Schnucks

Ingredients

• 1/4 cup Schnucks vegetable oil, divided
• 1 (16 oz.) pkg. sliced baby bella mushrooms, chopped
• 2 small yellow onions, thinly sliced
• 1 bunch green onions, chopped
• 1/4 cup Schnucks apple juice
• 3 tbsp. balsamic vinegar
• 8 cloves garlic, minced
• 2 tbsp. Schnucks less-sodium soy sauce
• 1 tsp. Schnucks fresh thyme, plus more for garnish
• 1 cup Schnucks chopped walnuts, toasted
• 1 (10 oz.) pkg. Schnucks frozen chopped spinach, thawed
• 1 (8 oz.) pkg. whole portabella mushrooms, stalked edges trimmed & caps cleaned
• 1 (13.2 oz.) pkg. frozen puff pastry dough, thawed
• 1 Schnucks egg, beaten