Chestnut, Pancetta and Rosemary Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
A hearty Chestnut, Pancetta and Rosemary Soup perfect year-round, originally created with leftovers but now available all year thanks to canned chestnuts. Enjoy this community recipe from Twinks!
Keywords
- Gluten Free
- Comfort
- Fun
- Sociable
Ingredients
- 125 grams butter
- 150 grams pancetta (or streaky bacon chopped)
- 1 carrot (peeled and chopped)
- 2 onions (finely chopped)
- 1 tin chestnuts (drained and rinsed - 750g tin)
- 1 tablespoon fresh rosemary (chopped)
- 2 bay leaves
- 2 cloves garlic (roughly chopped)
- 2 sprigs fresh rosemary (for garnish)
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