Chicken & Mushroom Claypot Rice | McCormickAsia.com

Ingredients

• 6 pcs Dried Shiitake Mushrooms
• 6 pcs Dried Wood Ear Mushrooms
• 8 pcs Dried Lily Flowers
• 250 g Chicken Breast or Thigh, boneless and skinless
• 1 tbsp Cornstarch
• 1 tbsp Light Soy Sauce
• 2 tsp Oyster Sauce
• 1 tsp Dark Soy Sauce
• 1 tsp Shaoxing Wine
• 1/2 tsp Sugar
• 1/2 tsp Sesame Oil
• 1/4 tsp, McCormick® Sea Salt Grinder
• 1/8 tsp, McCormick Black and White Peppercorn Grinder
• 1 cup Jasmine Rice
• 1 cup Water
• 1 tbsp Vegetable Oil
• 1 pinch, McCormick® Ginger, Ground
• 1 stalk Spring Onion