Chicken and Mushroom Clay Pot Rice Recipe | Samsung Food App

Ingredients

• 6 dried shiitake mushrooms ((small to medium size))
• 1/3 cup dried lily flowers
• 1/8 cup dried wood ear mushrooms
• 8 ounces boneless skinless chicken thighs ((or 6 chicken drumettes and wingettes/flats))
• 1 tablespoon cornstarch
• 1 tablespoon light soy sauce
• 2 teaspoons oyster sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon Shaoxing wine
• 1/2 teaspoon sugar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt ((or to taste))
• 1/8 teaspoon white pepper
• 1 cup jasmine rice
• 1 cup low sodium chicken stock ((or water))
• 1/4 teaspoon salt
• 1 tablespoon oil
• 1 slice ginger ((finely julienned))
• 1 scallion ((finely chopped; green parts and white parts separated))