Cilantro Lime Fish Bowl | Recipes | Trident Seafoods

Ingredients

• ¼ cup oil
• ¼ cup water
• ½ cup chopped green onions
• ½ cup cilantro leaves
• 2 cloves garlic
• ½ teaspoon salt
• Juice of 2 limes
• ½ cup sour cream
• 3 shredded purple and green cabbages
• 1 cup cooked quinoa
• 1 package Trident Seafoods Pubhouse Battered Alaska Cod, prepared according to package directions
• 1 avocado, sliced
• Pepitas
• Cotija cheese, crumbled