Vegan Pumpkin Soup with Hommus (makes 6 serves) – SSS Foods

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large brown onion - quartered
• 4 cloves garlic skin on
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• ½ teaspoon chilli powder (optional)
• 1 whole butternut pumpkin – diced and skin removed
• 2 litres vegetable stock
• 1 x 400 gram tins chickpeas, drained and rinsed
• 1 x tub SSS Foods Hommus – Coriander, Cumin and Mild Chilli Flavour
• Pepper
• Salt
• ¼ cup fresh parsley, finely chopped