Butternut Squash and Zucchini Lasagna Recipe- 18 Chestnuts – 18 CHESTNUTS

Ingredients

• 4 large zucchinis, sliced thinly, lengthwise
• 1 ½ cup plant-based ricotta cheese
• 4 cups kale, chopped
• 2 cloves garlic, minced
• 3 cups Butternut Squash Pear Soup
• 1 Tablespoon sage, chopped
• Salt and pepper, to taste
• Olive oil, as needed