Hot Buttered Rum Mugcakes | Paula Deen

Ingredients

• 1 cup (2 sticks) room temperature Butter
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 2 eggs
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon divided ground cloves
• 1 1/2 teaspoons divided cinnamon
• 1 teaspoon divided Ground nutmeg
• 1/2 cup melted Vanilla ice cream
• 1/2 cup I prefer to use a dark or spiced rum, but any rum you have on hand would work. rum
• 1 teaspoon divided vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup sifted powdered sugar