Hot Buttered Rum Mugcakes
A rich rum cake baked in mugs with spiced whipped cream on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Sifter
- Mug
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 cup (2 sticks) room temperature Butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon divided ground cloves
- 1 1/2 teaspoons divided cinnamon
- 1 teaspoon divided Ground nutmeg
- 1/2 cup melted Vanilla ice cream
- 1/2 cup I prefer to use a dark or spiced rum, but any rum you have on hand would work. rum
- 1 teaspoon divided vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sifted powdered sugar
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