Pear Tarte Tatin | Oakridge Fresh Recipe
65 gm caster sugar 40 gm butter, coarsely chopped 4 pears, cored and quartered Cinnamon stick/star anise/vanilla pod - optional 375 gm sheet butter puff pastry, rolled to 4mm thick and cut to a 22cm...
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Rolling pin
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Fork
- Plate
- Oven mitt
- Pastry cutter
- Peeler
- Spoon
Ingredients
- 65 gm caster sugar
- 40 gm butter, coarsely chopped
- 4 pears, cored and quartered
- Cinnamon stick/star anise/vanilla pod - optional
- 375 gm sheet butter puff pastry, rolled to 4mm thick and cut to a 22cm round (see note)
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