Pear and Vanilla Tarte Tatin
Step 1 First, preheat your oven to 170C (150C fan) – don’t go any higher than this.
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Cooking tools:
- Skillet
- Oven
- Stove
- Rolling pin
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Plate
Ingredients
- One packet of ready-made puff pastry (preferably ‘all-butter’ puff)
- 6 pears – any variety will do, but I like good old Conference
- One vanilla pod (or two teaspoons good vanilla extract)
- 50g Graham’s unsalted butter
- 150g caster sugar
- The juice of one lemon
- A pinch of salt
- Flour for dusting
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