Breakfast Frittata with Hollandaise Sauce Recipe | myfoodbook
Try something different for breakfast with this delightful frittata
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Ingredients
- Birch & Waite Hollandaise Sauce
- 1 tablespoon oil
- 1 small onion, diced
- 2 medium potatoes, peeled and diced
- 1 small sweet potato (250g), peeled and diced
- 200g mushrooms, roughly chopped
- 100g prosciutto, roughly chopped
- 8 eggs
- Salt / pepper
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