Potato frittata Recipe | Arla UK
The herb butter gives this frittata a strong flavour.
Ingredients
- 150 g Finely Chopped White white onions
- 750 g Diced potatoes
- 1 tsp coarse salt
- 1 pinch Freshly pepper
- 30 g creme fraiche With Herbs
- 6 eggs
- 75 ml skimmed milk
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