Italian Lentil and Barley Soup Recipe - Vegetarian Delight

Name: Italian Lentil and Barley Soup Recipe - Vegetarian Delight
Ingredients: 1 cup of lentils; 1/3 cup of pearl barley; 1 cup of chopped carrots; 1 cup of chopped celery; 1 cup of chopped onions; 2 cloves of minced garlic; 1/2 tsp of dried basil; 1/2 tsp of dried oregano; 1/4 tsp of dried thyme; 1 bay leaf; 3 1/2 cups of broth; 2 1/2 cups of water; 14 1/4 oz (404 g) of Italian-style tomatoes or regular stewed tomatoes or crushed tomatoes; 1/4 cup of finely chopped fresh parsley (optional); 2 tbsp of cider vinegar (optional)

excitedfood.com

Savor the flavors of Italy with this hearty and healthy Italian Lentil and Barley Soup recipe. A vegetarian delight packed with nutritious ingredients and authentic Italian herbs.

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Ingredients

1 cup of lentils
1/3 cup of pearl barley
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped onions
2 cloves of minced garlic
1/2 tsp of dried basil
1/2 tsp of dried oregano
1/4 tsp of dried thyme
1 bay leaf
3 1/2 cups of broth
2 1/2 cups of water
14 1/4 oz (404 g) of Italian-style tomatoes or regular stewed tomatoes or crushed tomatoes
1/4 cup of finely chopped fresh parsley (optional)
2 tbsp of cider vinegar (optional)