Marinated Lentil Salad - CERES Fair Food

Ingredients

• 300g French style green lentils
• 125ml extra-virgin olive oil, plus more for drizzling
• 120g raw walnuts, almonds, or pecans, coarsely chopped
• 3 garlic cloves, grated on a microplane or chopped as fine as possible
• 1 tbsp cumin seeds
• 1 1/2 tsp ground coriander
• 80ml cup red or white wine vinegar OR the juice of a large lemon
• 50g cup currants
• 1 bunch (30-40g) basil leaves
• Salt and pep
• 100g block feta cheese cut into large 1/2cm planks – you can use a vegan feta here, or omit it all together!