Mussels with 'Nduja
Mussels with 'Nduja. A flavor bomb that's ready in just 25 minutes. Mussels steamed in a spicy broth enhanced with cream and white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Tongs
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 4 garlic cloves (grated)
- 2 onions (sliced)
- ½ tsp salt
- ½ tsp black pepper
- 2 ounces 'nduja sausage (more or less to taste)
- 2 tbsp chopped parsley
- ¼ cup dry white wine
- ¾ cup heavy cream
- 1 tbsp lemon juice
- 4 ½ pounds mussels (cleaned)
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