Butternut Balsamic Duck Salad - California Raisins
Butternut Balsamic Duck Salad with California Raisins - A delicious, healthy salad for 4. Perfect blend of balsamic and orange flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.
Ingredients
- 1 Cup balsamic vinegar
- Juice of 2 large oranges
- 2 Tablespoons dark brown sugar
- 2 whole duck breasts (4 halves, 1 half per serving)
- 1 medium butternut squash, peeled and diced into 3/4-inch cubes
- 4 fresh sage leaves, chopped
- 1/4 Cup extra virgin olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 small shallot, peeled and minced
- 1/4 Cup fresh lemon juice
- 8 Cups arugula leaves
- 1/2 Cup California raisins
- 1/4 Cup pecans
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