Turkey, Kale, and Ricotta Stuffed Manicotti Recipe
This simple Manicotti recipe is filled with turkey, kale and ricotta cheese. Perfect for when you have the munchies but want to be classy.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Oven
- Stove
- Protein Packed
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pasta & Noodles
- Comfort Food
- Shellfish-Free
- Kid-Friendly
- Dinner
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Cooking tools:
- Piping bag
- Skillet
- Mixing bowl
- Pot
- Baking dish
- Oven
- Stove
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Ground Turkey
- 4 cups Kale
- 2 teaspoons Ground Black Pepper
- to taste Garlic
- 8 ounces Manicotti Noodles
- 15 ounces Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 cup Mozzarella Cheese
- 2 teaspoons Onion Powder
- 1 1/2 teaspoon Dried Basil
- 2 teaspoons Dried Oregano
- 15 1/2 ounces Marinara Sauce
- 2 Egg
- to taste Mozzarella Cheese
- to taste Kosher Salt
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