Cheesy Vegan Kale-tastic Manicotti | Samantha Podob MS RD CDN
Cheesy Vegan Kale-tastic Manicotti Ingredients: For the filling: - 1 block of firm tofu, drained and crumbled - 2 cups of kale leaves, chopped - 1 tablespoon
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Aluminum foil
Ingredients
- 1 block of firm tofu, drained and crumbled
- 2 cups of kale leaves, chopped
- 1 tablespoon of lemon juice
- 1/4 teaspoon of black pepper
- 1/4 cup of vegan Parmesan cheese
- 1/2 cup of vegan mozzarella, shredded
- 8-10 manicotti shells
- 2 cups of marinara sauce
- Vegan Parmesan cheese, for topping (optional)
- Vegan mozzarella, for topping (optional)
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