Mullu Thenkuzhal Recipe

Mullu Thenkuzhal Recipe

www.awesomecuisine.com

Addictively crunchy South Indian snack. Mullu Thenkuzhal is made by frying spiral shapes of rice and lentil flours flavored with cumin, asafoetida

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Thenkuzhal maker
  • Spice grinder
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Skillet
  • Stove
  • Spoon
  • Slotted spoon
  • Paper towel
  • Airtight container

Ingredients

  • 250 gms Raw Rice
  • 250 gms Bengal Gram Dal
  • 250 gms Moong Dal
  • 1 tsp Butter
  • 1 1/2 tsp Salt
  • 1/2 tsp Asafoetida Powder
  • 1 1/2 tsp Cumin Seeds
  • 250 ml Oil
  • Water as required

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