Thenkuzhal Recipe
Thenkuzhal is a crispy, golden South Indian snack made with rice flour and urad dal. These spiral-shaped treats are perfectly seasoned with cumin and asafoetida. They're crunchy, savory, and without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Thenkuzhal maker
- Fine-mesh sieve
- Mixing bowl
- Skillet
- Stove
- Spoon
- Slotted spoon
- Airtight container
- Paper towel
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 1 kg Ground Raw Rice
- 250 g Ground Urad Dal
- 100 g Butter
- 2 tbsp Cumin Seeds
- 2 tbsp Salt
- 2 tsp Asafoetida Powder
- 500 ml Oil
- as required Water
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