Easy Vegetarian Matzo Ball Soup With Leeks & Carrots | Foodal

Ingredients

• 4 large eggs
• 3 tablespoons vegetable oil
• 1 cup matzo meal
• 2 tablespoons chopped fresh flat leaf parsley
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2-4 Tablespoons seltzer water or club soda
• 8 cups vegetable stock
• 1 leek, thinly sliced
• 2 large carrots, peeled and sliced
• Kosher salt and black pepper, to taste
• Dill, for garnish