Easy Vegetarian Matzo Ball Soup With Leeks & Carrots
Chilly night? Warm up with vegetarian matzo ball soup. Enjoy homemade dumplings with broth flavored with leeks and carrots. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Ice cream scoop
- Food processor
- Blender
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Pot
- Stove
- Plastic wrap
- Refrigerator
- Ladle
- Plate
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large eggs
- 3 tablespoons vegetable oil
- 1 cup matzo meal
- 2 tablespoons chopped fresh flat leaf parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2-4 Tablespoons seltzer water or club soda
- 8 cups vegetable stock
- 1 leek, thinly sliced
- 2 large carrots, peeled and sliced
- Kosher salt
- black pepper
- Dill, for garnish
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