Coconut chicken dumplings with red rice pilau | Dinner Twist
Chicken dumplings gently poached in a flavourful tomato cream sauce and served with a raisin red rice pilau.
Ingredients
- 300g Red Rice
- 1 packet (40g) Sultana/Flaked Almonds
- 1/2 jar Roasted Red Peppers
- 400ml Coconut Milk
- 1 Brown Onion
- 3 Tomatoes
- 1/2 bag (125g) Green Beans
- 600g Chicken Mince
- 1/2 bunch Chives
- 1/4 bunch Parsley
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