Recipes of Langhe: Zuppa inglese of La Morra | Langhe.net

Recipes of Langhe: Zuppa inglese of La Morra | Langhe.net

langhe.net

This is a particular cake, quite different from the traditional zuppa inglese, made in Alba with apricot jam, rum and alchermes. Serve cold with a glass of Moscato d'Asti or Moscato passito.

View Original

Share this recipe:

Ingredients

  • 300 g “savoiardi” biscuits (also called “english”)
  • 6 dl milk and cream
  • 100 g dark chocolate
  • 2 spoons cocoa powder
  • 4 spoons sugar
  • 4 egg yolks
  • one spoon 00 wheat flour
  • 3 cups of short non-sugared coffee

More Like This