Coldwater Shrimp Poke | St-Hubert Recipe

Ingredients

• 2/3 c (160 ml) St-Hubert Thai sauce
• 1 c (250 ml) sushi rice
• 2 c (500 ml) coldwater shrimp
• 1/4 c (60 ml) mayonnaise
• 2 tbsp (30 ml) ponzu or soy sauce
• 1 or 2 green onions, chopped
• 2 tbsp (30 ml) coarsely chopped cilantro
• 1 1/3 c (330 ml) edamame
• 1 c (250 ml) chopped red cabbage
• 1 avocado, chopped
• 1 1/3 c (330 ml) cucumber, cut into semi-circles