Japanese No-bake Dessert
Japanese no-bake desserts are light, elegant, and simple to prepare. Featuring flavors like matcha, they are a visually stunning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups digestive biscuits (crushed)
- 1/4 cup unsalted butter (melted)
- 1 cup cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup matcha powder
- 1/4 cup hot water
- whipped cream (for garnish)
- matcha powder (for garnish)
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