Crunchy Thai Salad

Crunchy Thai Salad

nutritionforlifehealthcare.com.au

Light and flavorful Thai Salad perfect for lunch or dinner. Made with red cabbage, capsicum, cucumber, konjac noodles, and a tasty peanut dressing. Perfect for low-carb diets. Shop ingredients now!

View full recipe on nutritionforlifehealthcare.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nutritionforlifehealthcare.com.au.

Share this recipe:

Ingredients

  • ¼ small red cabbage
  • ½ red capsicum
  • ½ cucumber
  • 250 g konjac noodles
  • 2 spring onions
  • ¼ cup roasted peanuts
  • Handful fresh coriander leaves
  • ¼ cup peanut butter
  • 1 tsp soy sauce
  • 1 tbsp fish sauce
  • ¼ tsp ginger powder
  • 3 tbsp warm water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This