Crunchy Thai Red Cabbage Salad

Name: Crunchy Thai Red Cabbage Salad
Total time: 15 min
Ingredients: 1 packet of microwave wholegrain rice (250g); 1/2 red cabbage, shredded; 2 carrots, grated, shredded or cut into matchsticks; 150g sugar snap peas (sliced in half) or chopped kale; Handful of fresh coriander, chopped; 4 spring onions, thinly sliced; 1 can butterbeans, drained; 30g roasted salted peanuts, chopped; 60g smooth peanut butter; 3 Tbsp tamari soy sauce; 1 tsp fresh ginger, grated ( I use jars of lazy ginger); 1tbsp maple syrup; 1 Tbsp rice vinegar; 2tbsp lime juice; Pinch of red chilli flakes or powder

christinebailey.co.uk

Delicious and colorful Crunchy Thai Red Cabbage Salad with antioxidant-rich veggies, immune-boosting vitamin C, and tasty peanut sauce—perfect for a nutrient-packed meal!

View full recipe on christinebailey.co.uk

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