Infused Hasselback Squash - Calgary Co-op Cannabis

Ingredients

• 2 small butternut squash (peeled, seeds removed)
• 1 tbsp olive oil
• 1 red fresno chili (thinly sliced)
• 1/4 cup maple syrup
• 3 tbsp canna butter
• 3 tbsp champagne vinegar
• 1/4 cup sunflower seeds
• 3 tbsp pomegranate seeds
• 1 tsp fennel pollen (or ground fennel seeds)
• Fennel fronds for garnish
• 1/4 cup tahini
• 1/4 cup lemon juice
• zest of 1 lemon
• 1 garlic clove (grated)
• 1 tsp ground coriander
• 4 tbsp cold water